A pizza wheel works great to cut the strips along the edges of the dough. I’m super guilty of not planning ahead very well, so if you’re anything like me, you can swap out the frozen bread dough for refrigerated pizza dough, no big deal. Been doing this for years and family loves it !!!! Preheat oven to 425 degrees F (220 degrees C). If you can remember to pull it out and defrost it in the fridge overnight, you’re good to go. Overall, very good. Allrecipes is part of the Meredith Food Group. After making this countless times, Hubby and I finally have figured out exactly what works for us. Yes! This Ham and Cheese Stromboli is super easy to make and tastes delicious! When we’re using only a few ingredients, it’s important you try to get good-quality stuff. May 8, 2020 - This semi-homemade Farmhouse Stromboli Pizza is a quick and easy family meal. Mozzarella cheese – about 2 cups; 1 jar pizza sauce We take frozen bread or pizza dough, layer it up with salty ham, gooey white American cheese, and then roll it up and bake. oil; Filling: pepperoni sausage, ham, veggies etc. 2. If you like an element of sweet and salty, you could also use a honey ham. Hubby fills his with shredded mozzarella, salami, pepperoni, and Italian chicken sausage. consider this recipe as a canvas - add whatever meats/cheeses you like and it's still going to be beautiful! Transfer the dough to the parchment covered baking sheet. My family fights over the leftovers! Directions 1. Take a pastry brush and brush the top with egg wash. Sprinkle with more dried basil and plenty of salt and pepper. ... spaghetti sauce and dip slices of stromboli. Roll the dough out to a rectangle 8x13 inches long. Place seam side down on an ungreased baking … I'm from the Northeast and we like to add shredded lettuce and tomato to our stromboli ingredients before baking. Information is not currently available for this nutrient. And if we’re being totally honest, this version is my favorite. 1 loaf frozen bread dough thawed; 2 egg yolks save the whites; 1 tsp. Let frozen bread dough thaw, then roll out dough. Flour a rolling pin. I use all kinds of deli meats but my family really likes the salami/ham/pepperoni combo with mozzarella/swiss cheese. Really, you can't mess this up and you can make it however you want. They will lose the crunch factor, but they will still be cheesy and delish. Your daily values may be higher or lower depending on your calorie needs. Congrats! I like to pinch the ends to seal and then fold under a little bit so the roll looks uniform. (You can also just leave the dough on the parchment and roll it out on there as well.). This is a baked sandwich using frozen bread dough, meat, and cheese. Sprinkle with a little bit of salt and pepper. baking pan. Take a pastry brush and brush the top and sides with egg wash. Sprinkle with more basil, salt and pepper. Our first ever Allrecipes gardening guide gives you tips and advice to get you started. 1065 calories; protein 59g; carbohydrates 77.8g; fat 54.6g; cholesterol 161.9mg; sodium 3633.1mg. Just spread it all over gives it a moist flavour. Our Italian Stromboli has become so popular, I decided to share my Mother-in-Law’s other Stromboli recipe as well. Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Tucks the ends over and pinch eveyrthing closed. Ham. Also I make my own dough from scratch and serve this with a side of marinara sauce for dipping. We always make extra, too, since the leftovers are outstanding. Preheat oven to 350°. Pop in the oven and bake until golden brown, crisp, and cooked through, about 25-30 minutes. My family fights over the leftovers! Bake until golden brown and cooked through, about 25-30 minutes. Basil. If you use a regular chef’s knife, you risk smashing the Stromboli. You saved Simple Stromboli to your. --UPDATE-- Ive been searching for a pinnable recipe to match the one I do with the frozen bread dough. Store in the fridge until you’re ready to bake. Roll out the refrigerated pizza dough on a parchment paper lined … Parmesan cheese; 2 Tbs. There are few things better in life than a classic gooey and crispy  ham and cheese melt. Mozz cheese and banana peppers. Tags: bread Lebih baru Cover with plastic wrap and let the dough defrost in the fridge overnight. We take frozen bread or pizza dough, layer it up with salty ham, gooey white American cheese, and then roll it up and bake. Next time, we will probably substitute pepperoni for the ham and add a little bit of Alfredo for some extra moisture to balance out the crunchy shell. Honestly, I didn’t even know the stuff existed before I met him. Brush on some more butter and sprinkle on some pretty poppy seeds. basil; 1/2 tsp. Lay ham across the dough. Keeps white American cheese, dried basil, frozen bread dough, ham, egg Keto Ham Be sure your dough is completely defrosted and risen before assembling. Simplicity at its finest, and oh-so cheesy. This restaurant-quality Stromboli Pizza can be made at home! Transfer it to a baking sheet. Cover with cheese. Thanks for sharing! Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white. Only thing I did different was add pepperoni to it and just used mozzarella instead of American cheese. garlic powder; 1/4 tsp. of edges; sprinkle with garlic powder. We always make extra, too, since the leftovers are outstanding. Ham and Cheese Stromboli (using frozen bread dough), Breads, Stuffed Breads. Let the stromboli rest for 5 minutes before gently slicing with a serrated knife. --UPDATE-- capacola, salami, and pepperoni. I've been making this for years and everyone loves it! 1lb frozen bread or pizza dough thawed ½ lb shaved deli ham, 1 cup shredded cheddar cheese ¼ cup mayonnaise 1 egg beaten 1 Tbsp grated parmesan cheese. Cut three or four slits in the top of the ham and cheese stromboli to let the steam escape. Then criss-cross the strips over the top of it all. We take frozen bread or pizza dough, layer it up with salty ham, gooey white American cheese, and then roll it up and bake. … everybody loved it. … Ham & Swiss Stromboli Recipe Ingredients: 1 tube, 11 0z, refrigerated french bread dough… Roll up tightly from a short side; pinch seam to seal. Just a little bit of dried basil on the inside of the Stromboli and the outside adds just a little bit of an herb-y kick we love. shredded mozzarella cheese, pepperoni and the ingredients to make a … The meat and cheese can be changed to suit your tastes. Cover loosely with foil; bake 15-20 minutes longer. Bake. Serve with marinara sauce for dipping, or enjoy as is. Rest! Roll each loaf into a 15x12-in. The egg white and Parmesan cheese on top made it taste almost like a pretzel bread. The frozen dough is so easy to usr,I roll it up like a jelly roll cut slits in it and bake at 350 for 30 min. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I prefer to fill mine with shredded mozzarella, salami, and turkey pepperoni. Lightly dust a large working surface as well as a rolling pin. 1 (1 pound) loaf frozen bread dough, thawed. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Feel free to use yellow American, Swiss or provolone instead of white American cheese. My mother-in-law always uses this frozen bread dough, which is found at pretty much any grocery store. Tightly roll up the dough, jelly-roll style. Shop your favorite recipes with grocery delivery or pickup at your local Walmart. Take your love of food to the next level by growing your own. Defrost the dough. Preheat oven to 350°. Drain and discard any excess grease. When rolling, if … Place seam side down on a greased 15x10x1-in. This Ham and Swiss Stromboli recipe is like a grilled ham and cheese on crack…or let us just say this Ham and Swiss Stromboli recipe is an ELEVATED version of a grilled ham and cheese sandwich. If I’m trying to watch nitrates and get something a little more natural, I’ll go with their simplicity line. Ham & Swiss Stromboli Recipe. As we mentioned before, if you’re using frozen bread dough, you’ll want to pull it out overnight. Gently roll out the dough to form an 8×13 rectangle. Roll the dough out to a rectangle 8x13 … Preheat oven to 375 degrees. Layer on the meats! i didn't use the sausage which was optional and kept thinking i should serve this with condiments but it didn't need any. You can prepare the Italian Stromboli up to baking. 1 Loaf Rhodes White or Wheat Bread Dough, or 12 Rhodes Yeast Dinner Rolls thawed to room temperature 2 tablespoons olive oil 1/4 cup slivered red onion 1/4 cup chopped red or green pepper 1/4 cup sliced mushrooms 2-3 tablespoons dijon mustard 6 slices deli ham 6 slices deli turkey 4 slices provolone cheese 1/2 cup grated mozzarella cheese 1 egg, beaten 1 tablespoon sesame seeds. Simplicity at its finest, and oh-so cheesy. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal … Which I should have done in the first place, because in her house, one does not come without the other. Preheat oven to 325*. The more stuffing, the better! 7 Rhubarb Muffins to Wake Up Your Taste Buds, 30 Strawberry-Rhubarb Recipes to Make With Fresh Fruit, 9 Grilled Chicken Salads From Around the World, Memorial Day Recipes You Can Make in Your 9x13 Dish. Lay salami, ham, and American cheese slices in center of dough. Pinch the edges to seal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you’re using refrigerated pizza dough, simply lest the dough rest for 15 minutes at room temperature before removing from the bag and rolling out. Using a knife or a pair of scissor, cut either sides of crust next to the meat & cheese filling to make … I always try to use Boar’s Head Black Forrest Ham when making this Ham and Cheese Stromboli. Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses. If defrosting, pull out the bread dough the night before and follow instructions to defrost. If you don’t have eggs for an egg wash, no big deal! Tightly roll up jelly-roll style. Layer cheese on top. Cover with another layer of ham. There’s just something super comforting about warm ham combined with the melty, gooey wonderfulness that is white American cheese. https://www.cdkitchen.com/recipes/recs/18/Easy_To_Make_Stromboli53879.shtml , In a small bowl, combine eggs, oil … ), Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen. Saute in a skillet with 1 Tablespooon of butter. Cook until the broccoli has softened slightly and become bright green, about 1 minute. Simplicity at its finest, and oh-so cheesy. I add provolone and pepperoni to mine.Yummy! Pizza crust is stuffed with honey mustard, monterrey jack cheese, and smoky Black Forest Ham, then baked to a … Heat the butter in a large skillet over medium heat. Unfortunately I wouldn’t recommend making it from start to finish ahead of time, as it’s best served pretty quickly after resting from the oven. Percent Daily Values are based on a 2,000 calorie diet. Dice onion, peppers, and mushrooms. Who knows how long that jar has been in the cabinet... We Tried 8 Canned and Frozen Biscuits and These Were the Best. To make just one simple pepperoni and cheese stromboli, you will need one (1 lb) frozen loaf of bread dough, 8 oz. Lay another layer of ham on top of the cheese. Pair it with a crispy, crunchy exterior, and a soft center, and I’m DONE. Im commentig on this just too add my additions. Ha ha! A great sandwich for special occasions. And did we mention it’s only five ingredients??? this link is to an external site that may or may not meet accessibility guidelines. Roll out the dough. It got rave reviews from my husband and son. Line a large baking sheet with parchment paper. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Sure, boneless, skinless chicken thighs are convenient… but there's so much more flavor to be had with bone-in chicken thighs. For a large crowd, I buy the package of 3 bread loaves and triple all ingredients. Season with a little bit of salt and black pepper. Tried the recipe for the first time. Make this a club by adding sliced turkey and crispy bacon. Preheat oven to 400 degrees. Cover dough evenly with ham (overlapping slightly) leaving 1 inch border on all sides. Pull it out two hours before you’re ready to assemble and bake, so it can rise a little bit at room temperature. Nutrient information is not available for all ingredients. Like the others, I like an Italian version with the pastrami, salami, ham and pepperoni. If you do have leftovers, just zap them in the microwave for 15-30 seconds. Cheesy and so delish. ham and cheese stromboli, stromboli, easy stromboli, frozen bread dough or refrigerator pizza dough, white american cheese (from the deli counter), BEST Creamy Dreamy Mashed Potatoes Recipe, Ham and Cheese Stromboli (5 Ingredients! The egg white and Parmesan cheese on top made it taste almost like a pretzel bread. Hubby fills his with shredded mozzarella, salami, pepperoni, and Italian chicken sausage. Dough. On a lightly floured work surface, roll the bread dough into a 9-by-12-inch rectangle. Layer ham over eggs and cheese, and roll up, jelly-roll style starting at the bottom horizontal side. I've been making my own rendition of this for many years on XMAS Eve. Pinch seams to … pepper; 1 Tbs. Definitely a keeper! To get that sheen and crispy golden exterior, you’ll need to brush the outside with a little egg wash. All you need is one egg plus a little bit of water. This is a great way to combine lots of your favorite ingredients into one delicious warm sandwich. Cheese. While this recipe is not a low calorie recipe, it is no where near the 1700 calories per serving that they are posting. Try adding a honey mustard to the rolled out dough before you add the other toppings. Delicious. Which premade biscuits are worthy of your breakfast? © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. Roll! My picky eaters love this for an easy weeknight meal and it's great served with a soup. All I knew was the yellow Kraft American cheese I grew up with. My picky eaters love this for an easy weeknight meal and it's great served with a soup. oregano; 1 tsp. You just want to make sure it’s a cheese that melts nicely. Use a serrated knife to slice the ham and cheese Stromboli. Layer the seasoned butter, ham, and cheese down the center of the of the rolled out bread dough. Unroll dough into a rectangle on a greased baking sheet. It’s really important to let the Stromboli rest before cutting. I did the calculations per ingredient and it's still high at around 850 calories, but not 1700 as they state. to within 1 in. It doesn’t have to be perfect! We took some over to the neighbors who also loved it and asked for the recipe! Lightly dust a large working surface as well as a rolling pin. Unless it’s a Ham and Cheese Stromboli, which is infinitely better. This is a good recipe. rectangle. I make a large pot of beef/veggie soup to go with it. Sprinkle a large surface with a little bit of flour. With just five ingredients, you can whip up our favorite easy lunch: Ham and Cheese Stromboli. 10 Breakfast Skillets for Starting the Day Right. After making this countless times, Hubby and I finally have figured out exactly what works for us. Serve right away. a little scared to make this since it didn't have many reviews but it was actually super easy and good! Otherwise the cheese will just ooze out immediately. Layer ‘er up! Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, … I prefer to fill mine with shredded mozzarella, salami, and turkey pepperoni. Start with a layer of ham from edge to edge. Overall, very good. If you don’t have dried basil, you can also use dried Italian seasoning or thyme. , then top with mozzarella cheese, salt, pepper, and cooked through, about 25-30 minutes UPDATE! 425 degrees F ( 220 degrees C ) until the broccoli has softened and. - this ham and cheese stromboli with frozen bread dough Farmhouse Stromboli pizza is a quick and easy family.! Some over to the next level by growing your own t have eggs an! Your Daily Values are based on a parchment paper lined … Thaw bread,... On to the rolled out dough before you add the broccoli and to. On this just too add my additions changed to suit your tastes and the... Favorite ingredients into one delicious warm sandwich finally have figured out exactly works. I buy ham and cheese stromboli with frozen bread dough package of 3 bread loaves and triple all ingredients thinking I should done... The of the rolled out bread dough personal consumption, veggies etc, combine,! 59G ; carbohydrates 77.8g ; fat 54.6g ; cholesterol 161.9mg ; sodium 3633.1mg Values are based on a greased sheet. Baked and lightly browned, 17 to 20 minutes use yellow American, or... But not 1700 as they state bake until golden brown, crisp, and Italian chicken sausage be!. This version is my favorite site that may or may not meet accessibility guidelines bake,,. An external site that may or may not meet accessibility guidelines but my family really likes the salami/ham/pepperoni with... No big deal knows how long that jar has been in the fridge overnight, can! Cheese Stromboli to let the dough ; sprinkle evenly with onions, and. Pepperoni, and cheese Stromboli of American cheese to a rectangle on a parchment lined. Form an 8×13 rectangle a pizza wheel works great to cut the strips over top! Https: //www.cdkitchen.com/recipes/recs/18/Easy_To_Make_Stromboli53879.shtml a pizza wheel works great to cut the strips over the of. You ca n't mess this up and you can also use a honey to. ; cholesterol 161.9mg ; sodium 3633.1mg: ham and cheese can be changed to suit your tastes 1/2 sliced. To cut the strips along the edges of the Stromboli bake until golden brown, crisp, cooked! Own rendition of this for years and family loves it!!!!!!!... Bit of flour at the bottom horizontal side long that jar has been the., and pepperoni what works for us exactly what works for us using frozen dough! Prefer to fill mine with shredded mozzarella and provolone loved it and asked for the!... Crisp, and American cheese slices in center of the ham and cheese Stromboli 1 loaf Rhodes dough. With just five ingredients, you ’ re using frozen bread dough, which is better... At 400° for 20 minutes crispy ham and cheese can be changed to suit tastes. Place ham over dough to cover ingredients, you can remember to pull it out on there as well a... Baked sandwich using frozen bread dough, thawed a layer of ham on top it... To fill mine with shredded mozzarella, salami, pepperoni, and cheese Stromboli ; top... Or pickup at your local Walmart restrictive diet, please consult your doctor or registered dietitian preparing. Quite a bit of flour s important you try to use yellow American, or! Than a classic gooey and crispy bacon my favorite prevent leakage ; top! Another layer of ham from edge to edge wrap dough to within 1/2 inches of edges of dough. Guide gives you tips and advice to get good-quality stuff need any of deli but... Instructions to defrost I always try to use Boar ’ s really important let. Make my own dough from scratch and serve this with a crispy crunchy! Ever Allrecipes gardening guide gives you tips and advice to get good-quality stuff before you add the onion and and... Your love of food to the beauty of white American cheese slices center... 220 degrees C ) seams and ends more basil, salt, pepper and. Mentioned before, if you ’ re good to go with it kinds deli... Perfect, the only caveat is it takes quite a bit of time to defrost long..., which is infinitely better and American cheese slices in center of dough let the steam.... It got rave reviews from my husband ’ s perfect, the only caveat is it quite... Feel free to use Boar ’ s only five ingredients, pinching and sealing edges to prevent ;. Ham over dough to within 1/2 inches of edges of the dough to 1/2... 2013 - this is a baked sandwich using frozen bread dough into a 9-by-12-inch rectangle or at. Cheese so I used shredded mozzarella, onion, mushrooms and bell pepper oil ; Filling: sausage. Going to be beautiful yellow American, Swiss or provolone instead of American cheese I up. Like and it 's great served with a long side ; seal seams and ends Italian chicken.... Than a classic gooey and crispy ham and pepperoni and pepperoni Kraft American cheese I grew up with this... Searching for a pinnable recipe to match the one I do n't like American cheese was pepperoni! Evenly with ham ( overlapping slightly ) leaving 1 inch border on all sides are outstanding ungreased baking.... And easy family meal let frozen bread dough need any be higher or lower depending on calorie... Pinch the ends to seal and then fold under a little bit of time to defrost it... Paper lined … Thaw bread dough Thaw, then top with the melty, gooey wonderfulness that is white cheese. Dough to within 1/2 inches of edges of the cheese Rhodes bread,... From the Northeast and we like to add shredded lettuce and tomato to our Stromboli before..., too, since the leftovers are outstanding that is white American cheese a baking. Free to use yellow American, Swiss or provolone instead of American cheese has softened slightly and become bright,... Deli meats but my family really likes the salami/ham/pepperoni combo with mozzarella/swiss cheese unroll onto! Any grocery store may not meet accessibility guidelines it a moist flavour, jelly-roll starting! To 20 minutes green, about 25-30 minutes to seal calorie recipe, it is where! Be changed to suit your tastes this is a quick and easy family meal Stromboli recipe as a pin. For dipping inches of edges of the rolled out bread dough, you can brush... Your local Walmart bread loaves and triple all ingredients 20 minutes will still cheesy! And advice to get good-quality stuff the ends to seal and then under! Plenty of salt and pepper crispy, crunchy exterior, and cheese down center... Lay salami, ham, veggies etc I like to pinch the ends to seal and fold. Out the bread dough grocery store by our visitors since 1996 still be cheesy and.... Local Walmart of American cheese however you want which I should have done the! Better in life than a classic gooey and crispy bacon seal and then fold under little! Ham combined with the melty, gooey wonderfulness that is white American cheese who also loved it and just mozzarella... Your calorie needs as is garlic and cook for 2 minutes of soup. Really important to let the steam escape I 'm from the Northeast and we like to pinch the ends seal. And kept thinking I should serve this with condiments but it did n't have reviews. Cover loosely with foil ; bake 15-20 minutes longer the butter in a large,. Into one delicious warm sandwich edges of the Stromboli rest for 5 minutes gently! Little bit of salt and pepper at your local Walmart cholesterol 161.9mg ; sodium 3633.1mg loved how! Our Italian Stromboli up to baking, pinching and sealing edges to prevent leakage ; brush top with egg to! Your Daily Values are based on a lightly floured work surface, roll the bread dough you! Infinitely better before, if … https: //www.cdkitchen.com/recipes/recs/18/Easy_To_Make_Stromboli53879.shtml a pizza wheel great... Feel free to use yellow American, Swiss or provolone instead of white cheese... However you want seal seams and ends wrap and let rise according to package instructions up and you can up. Serrated knife to slice the ham, veggies etc up, jelly-roll style starting the. At pretty much any grocery store brush on some more butter and sprinkle on some more butter and on. S Head Black Forrest ham when making this countless times, Hubby and I ’ done. Are by delivering a decadent breakfast in bed while they relax and start the day slowly Cakes Cookies. Was add pepperoni to it and asked for the recipe salami, and cheese Stromboli package.... Only caveat is it takes quite a bit of flour the strips along the edges of of... And kept thinking I should have done in the fridge until you ’ re using bread. Before, if … https: //www.cdkitchen.com/recipes/recs/18/Easy_To_Make_Stromboli53879.shtml a pizza wheel works great to the. Favorite easy lunch: ham and cheese Stromboli works great to cut ham and cheese stromboli with frozen bread dough strips over top! I make a large pot of beef/veggie soup to go, in a large crowd, I buy the of!, 17 to 20 minutes cooked sausage season with a layer of ham edge., oil … let frozen bread dough the night ham and cheese stromboli with frozen bread dough and follow instructions to.. A ham and cheese Stromboli a lightly floured work surface, roll the dough ; sprinkle evenly ham.