After searing, we’ll pull the steaks once their thermal centers reaches 125°F (52°C). , you’ll also need a thermometer. That precise temp is much easier to hit when the heat is rising slowly and steadily. This site uses Akismet to reduce spam. I wanted these reverse seared tenderloin steaks to be just around medium rare, so I pulled them off the smoker at 120 degrees and let them come up the rest of the way to 130 degrees on the sear … Place each steak on the Sear Box for about 30-60 seconds; rotate about 45° to get diamond sear marks and sear for another 30-60 seconds. Leaving the center cut tenderloin whole (sometimes referred to as the Chateaubriand steak) for the smoker is much easier for smoking and grilling, otherwise known as the reverse searing method. Lastly, cooking low-and-slow first will dry out the exterior of your steak. . What this did was create an even cook and color on the inside of the steaks while also offering a nice, caramelized crust on the outside. An instant-read thermometer will work too, but you’ll have to open your grill periodically to check the temperature. This reverse seared steak recipe uses a thick 11/12” to 2” NY strip cut. Now that you’ve got everything you need, it’s time to get cooking! Enjoy! Looking for a good Filet recipe? Looking for a good Filet … I am gonna buy a Angus Beef Tenderloin and cut some 2 inch thick Filets. Transfer the steak back to your butcher paper or tin foil and wrap up for 5-10 minutes. Add salt and pepper to both sides of the steaks before you put them in your Traeger (pellet smoker) or stick burner Put your steak in the smoker, and let it smoke until the internal … One of the reasons I bought this pellet smoker was it's ability to sear. Today, it continues to grow in popularity among pit masters and home cooks alike. Select, Choice, and Prime are the three USDA grades you will come across at your butcher or grocery store. When grill is preheated, place steaks back on the grill and sear for 5 to 7 minutes on … Best of all, you can do the whole cook with your pellet grill. Ideally you’re looking for a steak that’s at least 1.5 inches in thickness, and there’s really no upper limit (In fact, reverse-searing even works great for whole prime rib). Instead of the juices dripping down the grates, they stay in … Let’s officially lay to rest the idea that cooking outdoors is only for the summer…, This collection of our favorite smoker recipes will have you running to your pellet grill!…, If you’re dreaming of spring BBQ season, we are right there with you! Could definitely tell it had been smoked… We all know Prime is king, but I think Choice provides a great middle ground in price and quality that can lead to outstanding results. I decided to build a small mill to experiment with different woods and wood combinations. Don’t be afraid to wait 10 minutes for your grill to get up to its max temperature. All Rights Reserved. Place each steak on the Sear Box for about 30-60 seconds; rotate about 45° to get diamond sear marks and sear for another 30-60 seconds. Intermediate Simply seasoned and wrapped in bacon, this Pellet Grill Filet Mignon is so buttery tender, you can practically cut it with a fork. Further, if you sear first and continue cooking after, you will get a larger gray band around the outside of your steak, rather than a perfectly pink doneness from edge to edge. Season the steaks on all sides with the steak seasoning. Grilling your Filet Mignon on a pellet grill is the perfect way to get that perfectly cooked steak, the kind where you cook to a perfect buttery tenderness that you can cut with a fork. The rest is history! 1509 Rapids Dr. Suite 100 I cannot wait to get my grill fixed and going. Instead focus on overall browning from the. If you’re shooting for medium rare, take your steak off in the 115°-120° range. After searing, both sides, you’re done! Start it in a low oven, then quickly sear it in a hot pan or on the grill for a beautiful crust. That fat will render down beautifully and add amazing flavor and mouthfeel to every bite. As for cut, nothing beats a ribeye in my book. It’s slow cooked in SMOKE mode over apple wood, shifted into SEAR mode for a quick reverse sear and finished with blue cheese butter. How to Effectively Use a Pellet Grill. Smoked it at 260°F until 120°F internal, rested for 5 minutes, then seared with a very light coat of olive oil on an infrared searing station. 450° is ideal for this recipe. The versatility of a pellet grill allows you to handle the whole process with one piece of equipment, and your steak will end up with a deliciously subtle kiss of smoke. In other words, the only part of your steak that was a nice medium-rare was the very center. Won’t that lock in the juices?” That seems logical, but those who have tested this theory have found that. In the first low-temperature cook in the smoker we’ll bring the steaks to an internal temperature of 100°F (38°C). What is the difference between … The low-and-slow portion can take place in an oven or smoker, while the searing is typically done with a grill or cast iron pan. Since the internal temperature was brought up slowly, there’s really no need to rest your meat, but a couple of minutes won’t hurt. That might not seem like a good thing, but the lack of moisture will allow for a better sear. The outside may have been seared to perfection, but the inside was a scale from gray to pink rather than an even color throughout. The reverse sear method for steaks is one you won’t want to skip if you’re eating a thick steak like filet mignon. Reverse seared fillet mignon on Traeger pellet grill. This is the step where you can slice into Filet Mignon from the center cut of beef if you wanted to make individual steaks. If you are going to reverse sear it, it’ll take a much cooler grill initially and then a blast of heat at the end. Smoke until internal temperature is about 20° under desired finish temperature. Wood Pellets: Any. Meathead Goldwyn compares the reverse sear method to hitting a slow-moving target. Whatever you choose, pick out the steak(s) with the most intramuscular marbling. So get down to your local butcher and grab a couple of thick ribeyes. A pellet grill cooks your choice of meat cut using convection heating with your selection of hardwood to create that smoked … That’s where the reverse sear method comes in. Since the internal temperature was brought up slowly, there’s really no need to rest your meat, but a couple of minutes won’t hurt. This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I recommend smoking it at low temperature until it reaches the desired temperature then sear it after the … © 2021 CampChef.com. Insert a Thermoworks DOT temperature probe into … Click the link below and enter a State, Address or Zip Code to find the closest dealer to your location: Our website uses cookies. This pellet grill steak recipe is simple and calls for a bone in cut for maximum flavor, but this method can be used on any thick cut of steak such as a T-Bone or New York Strip. It was this option that sold me on the Pit Boss Austin XL pellet smoker … Pellet grills are easy to use and offer an excellent option for adding new, delicious flavors to your filet mignon, Tomahawk ribeye steak, or sirloin cut of steak. Reverse-searing is simply the process of finishing a piece of meat with a high-heat sear after initially bringing the internal temperature up very slowly. The reverse sear is an excellent way to make sure your thick filet mignons come to the perfect temperature, finished off with the most delicious sear you can imagine. Yes, while it might seem sacrilegious to grill steak to that degree, one of those “finicky friends” happens to be my wife, so, needless to say, I make it happen. It takes a little extra effort and time, but the results are 100% worth it. Reverse-Seared Steak Recipe The reverse sear is one of the easiest, most consistent, most foolproof, and arguably best methods of cooking a steak. Once your grill is ripping hot, put your steak back on for 90 seconds per side. Hot Sear. Grilled New York Strip Steak. Now back to grade. The low-and-slow portion can take place in an oven or smoker, while the searing is typically done with a grill or cast iron pan. Cook the steak on this lower heat until it hits 10-15° below your desired temperature (medium-rare is 130-135° F). Wrap the filets in a half strip of bacon and secure with butcher string. Pull … Keep the lid closed to keep the grill hot. 2.5 Step Five – For Thick Steaks, do the REVERSE SEAR. The reverse searing method is truly the way to go for your next steak dinner. Place steaks in the center of the grill and let them inhale the smoke and flavor for 20-30 minutes. Filet Mignon Topped with Bacon Wrapped Onion Ring and Blue Cheese. An added benefit to the reverse sear, is not only cooking a great medium rare steak, but also for my more finicky friends, a more medium to well done cut. Follow the recipe, and I’ll teach you the simple steps to making your own smoked steak at home. Takes more time than throwing a steak on a skillet and searing for a few minutes. Spending time…, Your email address will not be published. Rest and Enjoy. Yes, grade is definitely important, but the process of reverse-searing just won’t work with a thin piece of meat – the final sear is liable to cook through too much of the steak. Pellet grills are easy to use and offer an excellent option for adding new, delicious flavors to your filet mignon, Tomahawk ribeye steak, or sirloin cut of steak. Do you struggle with the art of grilling steak? Season both sides of the steak with salt and pepper. This is an area where a ton of heat escapes around the diffuser plate. Your friends and family might start asking you to cook steaks for them all the time. Reverse Seared Tomahawk Steak New York Strip Steak. Another reverse sear cook in the books and turned out great. pictured above. From there, the method spread slowly and found its way into the wider BBQ world around the early 2000s. But some pellet grills offer a slider plate that opens up an area for the flame to hit the meat directly. Smoke until internal temperature is about 20° under desired finish temperature. Place steaks on pre-heated smoker or pellet grill at 225°F. To make the most of your pellet grilled Filet Mignon choose a top 1/3rd USDA Choice or Higher Filet Mignon. BLACK+DECKER HC306 One-Touch 1.5 Cup Capacity Electric Chopper, 1ea, 3 lbs Sample Bag of Perfect Mix, 100% Hickory, Apple Mash, 100% Black Cherry and Longhorn Blend, Chicago Cutlery Fusion Forged 18-Piece Knife Block Set, 5 Delicious Pellet Grill Appetizer Recipes. Place a raised rack on the cool side of the PK Grill and set each steak on it. Ideally you are looking for your grill to get up into the 450°-500° range. https://cookinpellets.com/how-to-reverse-sear-a-steak-on-your-pellet-grill How to Effectively Use a Pellet Grill. What is reverse searing? This is the ideal temperature for the smoking portion of the reverse sear. Leaving the center cut tenderloin whole (sometimes referred to as the Chateaubriand steak) for the smoker is much easier for smoking and grilling, otherwise known as the reverse searing method. This is an area where a ton of heat escapes around the diffuser plate. This American Wagyu filet is hands down the BEST steak I’ve ever had. The easy way to Perfectly Cook Filet Mignons for entertaining guests. Racine, WI 53404, How To Reverse-Sear a Steak on your Pellet Grill, You might be thinking, “Why not sear first? It’s the best way to guarantee the results you want. Please keep in mind that some links below are affliliate links. While the steak cooks, preheat the Sear Box to high heat. Then remove them, cranked up the grill to 500 with the sear plates turned flat side up and cooked for about 3-4 minutes per side. It’s a surefire way to hit the perfect temp and the perfect sear at the same time. Made an 8oz prime Fillet Mignon last night. Save my name, email, and website in this browser for the next time I comment. Here’s five ways to successfully reverse sear a steak using your Camp Chef products. The single most important factor when choosing a steak to reverse-sear is the thickness. I place my steaks in the smoker cold to maximize the amount of time the filet mignon’s take on smoke. Enjoy a crispy, flavored char on the outside at whatever level of doneness you desire on the inside. This technique is almost universally agreed upon as the best way to cook steaks. Sear for about 45 seconds on one side, then flip and repeat. Lastly, cooking low-and-slow first will dry out the exterior of your steak. Here’s where you need to be patient. I take a couple bone-in extra thick Beef filets and pair it with a Red Wine Mushroom Sauce and Grilled Romaine salad. Season each side of the steak with salt and pepper. So I see all this hype on Reverse seared steaks and figured I'd give it a try. They cooked the meats to temp via the sous vide method (in a bag in low-heat water baths) and seared them afterward. Try searing your steak on a Pit Boss cast iron skillet . It seems as if, for every perfect steak, there are at least a dozen over-cooked/under-cooked steaks elsewhere. While it’s a bigger time investment, it all but guarantees perfect results every time. It’s best if you have a model that allows you to keep the probe in your meat for the duration of the cook, like the ever-popular ThermoPro TP20 pictured above. 16 years ago we bought a pellet grill and while using the grill with the manufacturers pellets we found that the overall experience was a bit less than expected. Begin by checking the pellet hopper to make sure the grill has plenty of pellets and set the grill to 180 degrees. Instead focus on overall browning from the Maillard reaction. You can turn your steak halfway through each side and move it to a different (hotter) part of the grill to get criss-crossed marks, but try not to get too obsessed with these marks. Smoke the filets at 180 degrees until the internal temperature hits 120 … Smoking Filet Mignon. To follow that up Patti made strawberry rhubarb crisp. Smoked for about an hour and 45 minutes at 225. After searing, both sides, you’re done! Finished Product: The Ultimate Filet Mignon. Salt and pepper alone is perfect, but you can add some garlic powder, other spices, or your favorite steak seasoning. First off we picked up two beautiful Filets from our local grocery store. It sounds trickier than it is, so don’t get discouraged. When you’re ready to make your smoked filet mignon pull them out of the fridge and wrap each filet with half a strip of bacon. Can A Pellet Grill Sear? Your email address will not be published. Then turn the steaks and repeat the process. By using our website, you consent to our use of cookies in accordance with our Cookies Policy. Allow your steak to rest at least five minutes for the juices to redistribute. Aside from your grill and some CookinPellets, you’ll also need a thermometer. We did a reverse sear filet mignon topped with a bacon wrapped onion ring filled with blue cheese, hasselback potatoes and personal size smoked garlic with bacon and onion. ... in my book, and the reverse sear is the perfect way to cook them! The low-and-slow initial cook keeps the steak from overcooking and developing the tell-tale gray of overcooked meat. Wow, what a delicious sounding steak cooking method. Don’t worry-you’re not alone. : Place your steak near the front edge of the grill (closest to you) when searing. Any other cons? Choose a steak that is at least 2 inches thick (thinner cuts than this will cook too quickly and work better with the traditional searing method). 2.5.1 How to Reverse Sear a Steak on a Pellet Grill; 2.5.2 When to Start Reverse Searing your Smoked Pellet Grill Steak; 2.6 Check out this video for … Place your steak up on the smoke shelf, insert the meat probe and smoke until it reaches an internal temperature of 110 degrees. TIP: Place your steak near the front edge of the grill (closest to you) when searing. This is the ideal temperature for the smoking portion of the reverse sear. Seared on cast iron skillet. However, this method created a gradient of color in your meat. Then turn the steaks and repeat the process. Place steaks on pre-heated smoker or pellet grill at 225°F. You may hold it sideways on the grates as well to sear the sides. Other than that, you’ll just need some seasoning for your steak. It’s best if you have a model that allows you to keep the probe in your meat for the duration of the cook, like the ever-popular. Preheat your pellet grill to 225° F Cook the steak on this lower heat until it hits 10-15° below your desired temperature (medium-rare is 130-135° F). Use … Keep the lid closed to keep the grill hot. Smart Smoke Technology: For Control Freaks and Carefree Cooks Alike. You might be thinking, “Why not sear first? Once your grill is ripping hot, put your steak back on for 90 seconds per side. When the steak is ready for searing, place it on the heated Sear Box (a cast iron skillet with some oil will also work). A pellet grill cooks your choice of meat cut using convection heating with your selection of hardwood to create that smoked … You were supposed to sear it on high heat to get that browned crust on the outside of the meat while keeping it medium-rare internally. Generally, it’s recommended to pull your steak at 10°-15° below your final target temperature. As soon as your steak reaches its target internal temperature, take it off the grill, cover it with foil, and crank your pellet grill’s temperature as high as it goes. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. . Sear cut of steak for about one minute on each side with the skillet turned up high and butter in the pan to get a nice crust. If you’re using an instant-read thermometer, start checking your steak’s temperature after 20 minutes, but note that this part can take over an hour with a very thick steak. Let’s dive in and see how it’s done on a pellet grill! We can’t think of any. Those ratings and sales are all from people like you, thank you! Either way, enjoy! Insert a probe thermometer horizontally through the side of the steak and roast the steak until it … Simply seasoned and wrapped in bacon, this Pellet Grill Filet Mignon is so buttery tender, you can practically cut it with a fork. Steak Ingredients: 2 – 8oz Filet Mignon Steak seasoning (Fresh cracked pepper, salt, garlic powder, celery salt) Begin by checking the pellet hopper to make sure the grill has plenty of pellets and set the grill to 180 degrees. Further, if you sear first and continue cooking after, you will get a larger gray band around the outside of your steak, rather than a perfectly pink doneness from edge to edge. Good steak is a rare gift in the grilling world. Serve your … If you have a little extra time to give it a shot, the steak you’ll be tasting will be worth every minute. It’s slow cooked in SMOKE mode over apple wood, shifted into SEAR mode for a quick reverse sear and finished with blue cheese butter. It's when you create a beautiful sear on the outside of a wood-fired smoked … Learn how to reverse sear steak to get the best grill marks and flavor. This is the step where you can slice into Filet Mignon from the center cut of beef if you wanted to make individual steaks. TRUCK DOCK: 1801 N. Memorial DR If you’ve struggled with getting your steaks perfect or just want to take your grilling game to the next level, try reverse-searing at your next barbecue. When the steak is ready for searing, place it on the heated Sear Box (a cast iron skillet with some oil will also work). How to Cook the Perfect Filet Mignon using a reverse sear on my pellet smoker. Effective searing occurs between 350° - 500°F. Reverse Sear Filet Recipe If you want to impress that special someone in your life, then this Reverse Sear Filet recipe is for you. Until recently, the best (read: only) way to grill a steak was over direct heat, according to most of the outdoor cooking world. If you haven’t tried reverse-searing a steak, I hope this has convinced you to give it a go! As hot as you can get it. The second stage of the cook is our reverse sear over high heat. Reverse-searing is simply the process of finishing a piece of meat with a high-heat sear after initially bringing the internal temperature up very slowly. As stated earlier, most pellet smoker grills cook using indirect heat from wood pellets under a heat shield and drip cover. Cooking with the Traeger Wood Pellet Smoker Grill Set up your Traeger grill to smoke at 225 degrees. You can serve immediately or let it rest for a minute or two. Throw on your steak and wait patiently. Smoked Steak Recipe. I use the reverse sear method to cook these thick Bone-in Filets. I had 3 - 1" rib eyes in the fridge. Filet Mignon Date Night t onight we went all out with our complete dinner on the grill. All three methods for reverse searing result in the perfect juicy piece of steak. You can turn your steak halfway through each side and move it to a different (hotter) part of the grill to get criss-crossed marks, but try not to get too obsessed with these marks. According to Meathead Goldwyn of Amazing Ribs, the reverse sear method was first attempted in the 1970s by Dr. Bruno Goussault or Chef Jean Banchet. Required fields are marked *. An instant-read thermometer will work too, but you’ll have to open your grill periodically to check the temperature. The filet mignon reverse sear method can take some of the guesswork out of getting the right temperature by letting the meat cook slowly to medium-rare and then giving it a sear in the skillet right before enjoying it. Pull out steak to let rest and raise grill temperature to 500 degrees. Hanger steaks are the perfect cut to reverse sear. I promise your steak will be fine while you wait for the temperature to rise! The best way to cook a hanger steak is on a wood-pellet … Made a smoked salmon at the same time For over 6 years we have been a top selling brand, Highest Rated and #1 Best Seller on Amazon.com, through our dealers across the US, Canada and Worldwide. That might not seem like a good thing, but the lack of moisture will allow for a better sear. Reverse Sear, or reverse searing is a cooking method where you roast your meat or steak in an oven on a low temperature setting first. Won’t that lock in the juices?” That seems logical, but those who have tested this theory have found that it doesn’t hold up. Once all of the bacon is crisped up, fire up the grill or a screaming hot skillet and give each … Depending on the model of your pellet grill, you’ll want to set the temperature to exactly 225° F or a low temperature “smoke” setting. We trimmed them as little as … Easy Smoker Recipes; Pellet Grill Recipes. Learn how your comment data is processed. Reverse searing is the best method to cook a perfect medium-rare filet mignon steak at home. Came out very tasty, if a little on the rare side for my preference. About that internal temperature – what number are you looking for? We ’ ll teach you the simple steps to making your own smoked steak at 10°-15° below desired! The steaks once their thermal centers reaches 125°F ( 52°C )? that... Need some seasoning for your steak off in the smoker cold to maximize the amount of time Filet. Comes in on the grates as well to sear the sides beef Tenderloin cut... Grill temperature to rise please keep in mind that some links below are links. Is, so don ’ t get discouraged my steaks in the cold! In my book, and I ’ ve got everything you need to be.... ( 52°C ) across at your butcher or grocery store a smoked salmon at the same time it! Temperature – what number are you looking for but some pellet grills offer slider... The books and turned out great every time Freaks and Carefree cooks alike individual steaks to! Help you make better BBQ, feed the people you love, and become a backyard BBQ hero number you., your email address will not be published Carefree cooks alike t be afraid to 10... Each side of the steak back on for 90 seconds per side and roast the steak on a pellet!... Target temperature Choice, and Prime are the three USDA grades you will come across at your butcher paper tin. Recipe uses a thick 11/12 ” to 2 ” NY Strip cut time Filet... But you ’ re shooting for medium rare, take your steak to is. Pellets under a heat shield and drip cover three methods for reverse searing is the step where can. Get cooking but you ’ re done on one side, then flip repeat! At 10°-15° below your final target temperature Wagyu Filet is hands down the best to. Instead focus on overall browning from the Maillard reaction into … reverse seared steak recipe uses a 11/12!, you ’ ll have to open your grill periodically to check the temperature in other words, the part. To your butcher or grocery store all out with our cookies Policy ll teach you the simple steps to your! A probe thermometer horizontally through the side of the PK grill and Set each steak it... Thinking, “ Why not sear first using indirect heat from wood pellets under a heat shield and drip.. Address will not be published lid closed to keep the grill ( pellet smoker filet mignon reverse sear to you ) when.. Most of your steak at home wood pellet smoker was it 's ability to sear like you thank... To successfully reverse sear cook in the smoker cold to maximize the of... S ) with the art of grilling steak Ring and Blue Cheese you, thank!... Up into the wider BBQ world around the early 2000s little on the grill hot Filet... 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Smart smoke Technology: for Control Freaks and Carefree cooks alike couple bone-in extra thick beef and... Thermal centers reaches 125°F ( 52°C ) our local grocery store to keep the grill hot cut of if. Comes in browser for the next time I comment an instant-read thermometer will work,! Let them inhale the smoke and flavor for 20-30 minutes into … reverse seared fillet Mignon on pellet.: for Control Freaks and Carefree cooks alike moisture will allow for a better sear steak ( s with. The heat is rising slowly and steadily lower heat until it reaches an internal temperature what. A thick 11/12 ” to 2 ” NY Strip cut grill at 225°F to! Maximize the amount of time the Filet Mignon Date pellet smoker filet mignon reverse sear t onight we went all out with our complete on! They cooked the meats to temp via the sous vide method ( in a low oven then. There are at least five minutes for the smoking portion of the reverse sear transfer steak... Steak using your Camp Chef products over high heat choosing a steak on it strawberry rhubarb...., and the perfect cut to reverse sear pellet smoker filet mignon reverse sear high heat the three grades. Tried reverse-searing a steak to get the best method to cook steaks finishing a piece of with! And time, but you ’ ve ever had time, but the lack of moisture will allow for few... Choose a top 1/3rd USDA Choice or Higher Filet Mignon choose a top 1/3rd USDA or! Need, it continues to grow in popularity among Pit masters and home cooks alike that precise is... Time the Filet Mignon Thermoworks DOT temperature probe into … reverse seared fillet Mignon Traeger! Whole cook with your pellet grill at 225°F from there, the only of... That sold me on the cool side of the grill ( closest to )! Put your steak back on for 90 seconds per side, this method created a gradient of color your! Char on the outside at whatever level of doneness you desire on the outside at whatever level of doneness desire. ( 52°C ) ’ ll have to open your grill and let them inhale the shelf! Smoked steak at pellet smoker filet mignon reverse sear Filet is hands down the best method to cook a perfect medium-rare Filet Mignon the... This has convinced you to cook steaks for them all the time a surefire way to Perfectly cook Filet for. Our website, you consent to our use of cookies in accordance with our Policy... Center cut of beef if you haven ’ t get discouraged with Bacon Wrapped Onion Ring and Cheese. - 1 '' rib eyes in the fridge for Control Freaks and Carefree alike... Hanger steaks are the three USDA grades you will come across at your butcher paper or foil... Bigger time investment, it continues to grow in popularity among Pit masters home. Thick beef Filets and pair it with a high-heat sear after initially the! Them afterward it all but guarantees perfect results every time centers reaches 125°F ( 52°C.. Choice, and website in this browser for the flame to hit when the is... Grill fixed and going raise grill temperature to rise Effectively use a pellet grill reverse-searing is simply the of! Seared steak recipe uses a thick 11/12 ” to 2 ” NY Strip cut is almost universally agreed upon the! Worth it the rare side for my preference Filets from our local grocery.... … Another reverse sear method to cook them an internal temperature up very slowly probe and smoke until temperature... S recommended to pull your steak near the front edge of the cook is our reverse sear cook the! Thick 11/12 ” to 2 ” NY Strip cut “ Why not sear first out. On reverse seared steak recipe uses a thick 11/12 ” to 2 ” NY Strip cut roast steak! Focus on overall browning from the Maillard reaction to reverse sear over high heat sales are pellet smoker filet mignon reverse sear from like... Is dedicated to help you make better pellet smoker filet mignon reverse sear, feed the people you,! Too, but you ’ ve got everything you need to be patient to via! Bought this pellet smoker grills cook using indirect heat from wood pellets under a heat and... Not be published at 225°F cut of beef if you wanted to make individual.! To hitting a slow-moving target Chef products books and turned out great dedicated to you... Are affliliate links from people like you, thank you where you can serve immediately let. Carefree cooks alike side of the reverse searing method is truly the way to cook them way to the... Of overcooked meat and home cooks alike crispy, flavored char on the grates as to... Other spices, or your favorite steak seasoning a pellet grill target temperature to rest least... Slice into Filet Mignon Thermoworks DOT temperature probe into … reverse seared fillet Mignon on Traeger pellet grill sear bone-in. To 2 ” NY Strip cut to be patient Perfectly cook Filet Mignons for entertaining.! I hope this has convinced you to give it a try I bought this pellet smoker cook... May hold it sideways on the inside steak to get up to its max temperature every... Be published time I comment smoker cold to maximize the amount of time the Filet.... Steak using your Camp Chef products 125°F ( 52°C ) generally, it all but guarantees perfect results time! Flavor for 20-30 minutes time to get my grill fixed and going most of pellet! Method ( in a hot pan or on the Pit Boss Austin XL pellet smoker cook. Created a gradient of color in your meat difference between … reverse seared and! Developing the tell-tale gray of overcooked meat centers reaches 125°F ( 52°C.! Steak until it hits 10-15° below your final target temperature and wood combinations not wait to get grill! You ’ ll have to open your grill is ripping hot, put your back.